Last Friday we had the yearly 8th grade breakfast for the staff. I normally bring a casserole or some other homemade dish, because it is cheaper than buying donuts or bagels, or something to that degree. This recipe is one that I tried this year and I liked it.
Sausage Egg Casserole
Ingredients:
· 6 slices bread, cubed
· 1 pound sausage, browned, drained
· 1 1/2 cups shredded Cheddar cheese
· 8 each eggs, beaten
· 2 cups milk
· 1 teaspoon, salt
· pepper to taste
Preparation:
Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.
Serves 8 to 10
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