Quiche

This it's also for my mom 2 mom girls.  This one is pretty simple and can be adapted easily to fit with what you have on hand.

Ingredients

Base:
6 eggs
1 cup milk
1 cup cheese (whatever you like, chedder, mozzerella, gouda,etc.)
Salt and pepper to taste.

Fillings, add whatever you like!

For the shower i did the following:

Bacon--cooked in the oven, crumbled and added to the base.

The spinach mushroom used a container of mushrooms, garlic, and onions sauteed in a little bigger that I then added to a package of frozen spinach cooked and squeezed dried.

The best park is you can assemble the night before!

This can be cooked in a lie down or an 8x8 pan sprayed with a non stick spray.  You can also use a crust of your choosing before putting the mixture in!  I didn't to keep it gluten free!

Cook at 350 for 45 minutes or until it is no longer jiggly in the center!

Chocolate chocolate chip bundt cake

This recipe it's for my wonderful mom 2 mom girls!    This ours a recipe I found online and have loved.  Credit to the amazing author as noted from taste better from scratch!

Author: Lauren Allen

Ingredients

• 1 pkg. devils food cake mix (or homemade)
• 1 small pkg. instant chocolate pudding
• 1 cup sour cream
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1 1/2 cups chocolate chips

For the Cream Cheese Frosting

• 8 oz. cream cheese , softened
• 1/4 cup butter , softened i use a full stick!
• 1 1/2-2 cups powdered sugar i use a full .One pound bag
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.
2. Mix the first six cake ingredients together. Stir in the chocolate chips. 
3. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.

For the Cream Cheese Frosting

1. Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.

Frosting the cake

1. Spoon frosting into a pastry bag with no tip attached. Starting in the hole of the bundt cake, squeeze and drag frosting up and over the cake.   There will be extra frosting, which goes great with my refrigerator roll recipe!