This is a recipe that was given to me by my mother-in-law which I believe is from her mother-in-law (Grandma Newby). They are easy to make, a little wait time, and a delicious breakfast or dessert or brunch, is all ready to go! Top with a cream cheese or butter cream frosting and enjoy!
This recipe is just as it was given to me!
Add ¾ C margarine to 1 C boiling water. When melted, add ¾ C cold water. When lukewarm, transfer to bowl and add 2 pkg. Yeast, stirring to dissolve. Add ¾ C sugar, 2 beaten eggs, 1 ½ tsp. salt, and 6 C flour. Mix well. Refrigerate until ready to use (up to 3 days.) The dough will be sticky.
Roll out ½ the dough on floured surface into 9x15” rectangle. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Cut into 1” slices. Place on greased 9x13” pan. Leave at room temp for 1 hour.
Bake at 350 for 15 minutes or longer