The great part about this blog is that I am starting to cook more from scratch. We had relatives from IL in this past weekend and we were meeting at my in-laws house. I decided to take over dessert, and since we had apples left over, I decided to make an Apple Crisp. This was a great recipe and easy to make. Howard even said he knew it was from fresh apples and not that canned stuff.
Apple Crisp
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced, peeled, and cored apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Serves 12
Top with Ice Cream and you will love it.
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