This is a great recipe that comes from Butch (Jen's dad). It is super easy and would be great for any occasion year round. He brought it over for the Super Bowl party and it was a hit. This was even more wonderful, because Brian liked it and had a few scoops of it. This was a miracle, since Brian is not a big seafood guy!
Ingredients:
1 block of cream cheese
1 jar of cocktail sauce
1 can of crab meat
Directions:
1. Place the block of cream cheese on a platter.
2. Top it with the jar of cocktail sauce.
3. Open the can of crab, drain, and place on top of cocktail sauce.
Serve with crackers or pita chips.
Do you soften the cream cheese? Do you mix it up or keep it layered?
ReplyDeleteYou just take it from the package from the fridge. It will soften as it sits out or you can soften it before you put it together to help it spread. Serve with a knife or a spreader!
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