This is a great recipe from a wonderful friend Lindsay from church. She brought this to our January outing and it was amazing. It is really rich and wonderful. Be careful, you might just get addicted to this one! Thanks Lindsay for sharing your recipe with me. Enjoy!
Chocolate Fudge Pie
Ingredients:
1 package (15 ounces) refrigerated ready-to-use pie crusts
1/4 cup (1/2 stick) butter
1 bag (12 ounces) semi-sweet chocolate chips
1 cup, plus 2 tablespoons sugar for crust
3 large eggs
3 T all purpose flour
1/4 tsp. salt
1 tsp. vanilla extract
1 T milk
Directions:
1. Fit one pie crust into 9-inch pie pan; flute edge
2. Heat oven to 350 degrees. In medium saucepan, melt butter with 1 cup chocolate chips over low heat until smooth. Whisk in 1 cup sugar, the eggs, flour, salt and vanilla. Fold in remaining 1 cup chips; pour into pie shell.
3. Unfold remaining pie crust. Roll out to 14 inch circle. With 1-inch round and/or heart shaped cookie cutter, cut out as many shapes as possible. Reroll scraps; cut more shapes. Overlap on top of pie, covering filling to edge. Brush cutouts with milk. Sprinkle with the 2 T sugar.
4. Bake in 350 degree oven 40-45 minutes or until browned and set.
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