Thursday, January 27, 2011

Rotel Dip

With the Super Bowl coming to Dallas, and only a week away, I figure we all need some Party foods that are easy to make. This is a staple at any party that I am going to or hosting for a large crowd that is a appetizer party or hamburger and brats.


ROTEL DIP

Ingredients:
1 large block of Velveeta cheese
2 cans original Rotel diced tomatoes
1 log ground sausage

Directions:
First cut cheese into 1 inch cubes.
Place cheese in crock pot and melt on medium heat.
When cheese is almost melted, add undrained rotel tomatoes.
Now in a medium sauté pan brown sausage until done.
Add the sausage to the cheese mixture, then cover and simmer until thoroughly heated.
Serve with Tostada chips at parties or any group occasions.

1 comment:

  1. I think this could also get the party label. :-)

    And now I'm craving it.....

    ReplyDelete