Oven Porcuipines

I also seem to have ground beef on hand in my freezer. These are a great little meal to cook up and is great served with crusty bread. The first time I ever had porcupines was my first Thanksgiving with the Newby’s in Illinois.


Ingredients:
1 lb ground beef
½ uncooked regular rice
½ cup water
1/3 cup chopped onion
1 tsp salt
½ tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
15 oz can tomato sauce
1 cup water
2 tsp Worchestershire

Directions:
1. Heat oven to 350 degrees.
2. Mix meat, rice, ½ cup water, onion, salts, garlic powder, and pepper.
3. Shape mixture by rounded tablespoons into balls.
4. Place meatballs in an ungreased baking dish (8x8).
5. Stir together remaining ingredients and pour over meatballs.
6. Cover with foil and bake 45 minutes.
7. Uncover and bake 15 minutes longer.