In the winter months, I love to make soup. This recipe came from my mother-in-law when I was in need of another meal for our small group. This is a great quick soup that can serve an army or can be adjusted to serve a family. This was for a group of 8-10. This is also great as leftovers since the flavors get the mingle a little longer.
Ingredients:
5 chicken breasts
3 Tablespoons of Butter
2 cloves of garlic
5 cans chicken broth
3 cans corn
2 cups picante sauce
Cumin (for taste) I don’t use
Directions:
Cube and sauté chicken in butter and minced chicken.
In a pot place chicken broth, corn (with liquid) and corn in and let simmer. Add picante sauce and cumin. Let simmer until warm and flavors have married.
Serve with sour cream and cheese. You can also add corn chips and avocado.
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