Brian and I were at the grocery store yesterday and found chicken legs for less than $2.00 a package. Due to this, we picked up four. I had room in my freezer for three, but had to cook one. Brian has been mentioning that he would like to have more variety in our meals, so this is where this recipe came from.
King Ranch Chicken
INGREDIENTS:
3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)
1. Tear the tortillas into small pieces and line the bottom of a pan. I left mine whole
2. Mix together the soups, rotel and chicken and pour on 1/2 on top of the tortillas.
3. Top with tortillas.
4. Top with the rest of the soup and chicken mixture.
5. Top with cheddar cheese.
Bake at 350 for 30 minutes or until cheese is bubbly.
Last night I wasn't feeling good, so Brian had this and tortilla chips, but it would go great with a side salad or rice.
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