Brian needed an appetizer for work, and I had sausage, wonton wrappers, and cheese in my pantry. Looked for a great recipe, and came up with this one. My mother-in-law also has made this for Super Bowl Parties in the past. This is great for the holidays coming up and easy to make!
Ingredients
1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese --If you only have one type of cheese, just double the amount!
1/2 cup chopped black olives, drained--We left these out!
1 cup Ranch-style salad dressing
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spray a miniature muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small cups.
Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.
Fill the baked wonton wrapper cups with the mixture.
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown.
Watch closely so the wonton wrappers do not burn.
These are great and can easily be doubled! Enjoy
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