Monkey Bread

This post gets a shout out to our wonderful friends the Gambills. We had a Christmas party last weekend and it was a breakfast theme. Angela G. brought Monkey Bread. While I have never made this myself, it is such a simple recipe, that I think that I just might make it for Christmas breakfast at the Newby's this year.

Ingredients:
1/2 cup of sugar
1 teaspoon cinnamon
2 big cans or 3 small cans of Pillsbury Grands Homestyle Biscuits
1 cup of firmly packed brown sugar
3/4 cup of butter, melted
(you can add 1/2 cup of walnuts and/or raisins)

Directions
1. Heat oven to 350 degrees and grease a tube pan.
2. Mix sugar and cinnamon in large ziploc bag. Separate dough and it into bite sized pieces. Shake dough in bag to coat, and place pieces in pan.
3. Mix brown sugar and butter, pour over biscuits.
4. Bake 28 to 32 minutes, until golden brown, and not doughy.

Cool for 10 min, turn upside on serving plate, and serve warm.