I love salsa, so the past few babysitting jobs, there has been Cranberry Salsa from a local deli. I can't find a recipe from them, but here is one that is just as tasty.
This one is great for holiday parties and gives a great twist to original salsa. Serve with corn or pita chips.
"Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar."
Ingredients:
1 (12 ounce) bag cranberries, fresh or
frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch
lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt
Directions:
1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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