Cheesy Pepperoni Bread

I am back in the kitchen again, if even for just a quick and I mean quick supper.  This is a take off of a recipe that my Mother-In-Law does.  I used what I had on hand and came up with something close that still works really well.

Cheesy Pepperoni Bread
I
ngredients:
1 can store-bought Pillsbury Italian or French bread--you could absolutely make your own dough- I was just short on time
1 cup shredded mozzarella cheese--I used a pizza mixsliced pepperoni--any kind; I used what I had in my freezer (just had to defrost)
marinara sauce for dipping--I used canned stuff on hand

Directions:
Preheat oven to 350 degrees. Unroll the bread dough so that it makes a large rectangle. Sprinkle generously with the mozzarella cheese, then top with desired amount of pepperoni. Carefully roll the dough jellyroll style into a loaf and place seam side down on a baking sheet lined with parchment paper or foil. Bake 18-20 minutes, or until the top is golden brown.