Chocolate chocolate chip bundt cake

This recipe it's for my wonderful mom 2 mom girls!    This ours a recipe I found online and have loved.  Credit to the amazing author as noted from taste better from scratch!

Author: Lauren Allen

Ingredients

• 1 pkg. devils food cake mix (or homemade)
• 1 small pkg. instant chocolate pudding
• 1 cup sour cream
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1 1/2 cups chocolate chips

For the Cream Cheese Frosting

• 8 oz. cream cheese , softened
• 1/4 cup butter , softened i use a full stick!
• 1 1/2-2 cups powdered sugar i use a full .One pound bag
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.
2. Mix the first six cake ingredients together. Stir in the chocolate chips. 
3. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.

For the Cream Cheese Frosting

1. Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.

Frosting the cake

1. Spoon frosting into a pastry bag with no tip attached. Starting in the hole of the bundt cake, squeeze and drag frosting up and over the cake.   There will be extra frosting, which goes great with my refrigerator roll recipe!