Sunday, December 27, 2015

Mexican Rice

This is a recipe that I have used for about a year and we love it.  It multiples well and serves a lot!

Mexican Rice (serves 8)

Ingredients:
1 bell pepper
1 onion
3 cloves of garlic
salt and cumin to taste
1 cup of rice
6-8 ounces tomato sauce
1 1/2 cups chicken broth

Directions:

1.  Chop onion, garlic, and bell peppers and let sauté in the oil. 
2.  Add the spices and tomato sauce.
3.  Add rice and let the mixture coat it.
4.  Stir in the chicken broth and let come to a boil.
5.  Cook for 20-30 minutes until rice is soft.

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