We hosted Christmas lunch at our house this year, and I tried a lot of new recipes out. This was one of our appetizers and was well received. It is easy to make and makes a large cheese ball. Enjoy!
Ingredients:
2 bricks of cream cheese, softened
1 package ranch dip mix
2 cups cheddar cheese
1 1/2 cups chopped pecans (I used what I had leftover from a pecan pie)
Directions:
1. Mix the ranch packet with the cream cheese until they are well incorporated.
2. Add the cheese and mix well.
3. Form the mixture into a ball with your hands.
4. Roll in chopped pecans to coat the outside.
5. Wrap in plastic and store in you fridge until ready to serve.
Serve with crackers or crusty bread.
We made this the day before and it was great the next day and has done well in a plastic container since.
No comments:
Post a Comment