Hot Bruschetta Dip

This recipe came from Lemons for Lulu and it was an amazing start to our Italian Dinner!  This is best served with toasted garlic baguettes!

 

Hot Bruschetta Dip

 

 

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1 tomato diced
• 2 tablespoons Italian flat leaf parsley

 

Instructions

1. Preheat oven to 350. Spray a 8 x 8 glass dish with non stick spray and set aside.
2. In a bowl, combine cream cheese, sour cream, shredded cheese, Parmesan cheese, garlic and seasoning. Mix well. Pour into baking dish.
3. Bake for 20 minutes or until hot and bubbly. Remove. Top with chopped tomatoes and parsley. Serve immediately.