Kicked Up A Notch Black Beans

Yesterday we had dinner with our neighbors to thank them for all of the help they have given us.  They are amazing and we are so blessed to live next to them.  I had a King Ranch Chicken in the freezer so I made that and then we had chips and salsa, but I needed a side dish, so what did I have in the pantry was the question.  We found some black beans and went from there!

Kicked Up A Notch Black Beans



Ingredients:
2 cans Black Beans (drain one)
1 can Rotel (drained)
Reserved liquid from cans

Directions:
1. Open the black beans and put one directly in the pot, drain the other and add.
2. Drain the Rotel and add to the beans.
3. Cook until warmed through.
4. If you need more liquid add from your reserved stash.

This is an easy dish that is quick to prepare and just adds a little bit to Black Beans.  We had the leftovers with chips today as a snack and it was even more yummy the second day!