A lot of my recent cooking has revolved on making baby food for our little one! He is loving it and I love the fact that I know exactly what is in the food and that it is good enough that I would eat it and it taste like real food!
I am hoping that we can continue making his own food, but I know that it is not the end of the world if we need to use store-bought!
Baby food for stage 1 is so easy to make and it pretty much all follows the same directions!
Baby Food--Stage 1
Steam your fruit or veggies (if needed to tenderize)
Put into a food processor and puree to desired consistency.
Free in ice cube trays for no more than 1 month.
To defrost, put in a bowl, and microwave until just heated through, make sure you don't burn your little ones mouth, so wait for it to cool before using!
Sunday, October 14, 2012
Saturday, October 6, 2012
Syrup
I have been craving breakfast food lately, but haven't had any syrup in the house. In an effort to cut out some of the processed foods in our house, I looked up some recipes, and it looked simple enough.
I was right, it was. I followed a recipe from one good thing by jillie and it turned out like syrup.
I thought it was a little thin, Brian thought it was too sweet, but it is a good one to have on hand!
Syrup
Ingredients:
1 cup water
1 cup sugar
1 cup brown sugar
1/2 teaspoon of maple extract
Directions:
1. Boil the water and add the sugars until dissolved.
2. Add the maple extract and stir in.
3. Take off heat and cool. Then place in a jar and keep in the fridge!
I was right, it was. I followed a recipe from one good thing by jillie and it turned out like syrup.
I thought it was a little thin, Brian thought it was too sweet, but it is a good one to have on hand!
Syrup
Ingredients:
1 cup water
1 cup sugar
1 cup brown sugar
1/2 teaspoon of maple extract
Directions:
1. Boil the water and add the sugars until dissolved.
2. Add the maple extract and stir in.
3. Take off heat and cool. Then place in a jar and keep in the fridge!
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