Chicken Enchillada Sauce--sour Cream

While trying to use up some leftover Creamy Mexican Chicken dish, we decided Enchilladas would be a good try.  We just used our leftover mixture and corn tortillas to make the actual enchilladas, but then I needed a sauce.

Chicken Enchillada Sour Cream Sauce

3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup Sour cream

Directions

1. Melt the butter.  Add in the flour and whisk for 1 minute.
2. Add in the broth and whisk until thick and bubbly.  Take off heat.
3. Once it has cooled slightly 3-5 minutes off the heat, add the sour cream and whisk until incorporated.
4. Pour over enchilladas.  Top with cheese and bake at 350 for 25-30 minutes


This was a hit in our house, simple, and fast!

Basic Bread Machine Bread

I have been using my bread machine more this month to actually make bread instead of just dough.  It has been fun trying recipes,but this one from King Arthur flour is one we really like.  Still working on my slicing skills, but at least the bread is yummy!


Bread machine Bread

For large (1 1/2lb.- 2lb.) machine
1 cup lukewarm water
1/3 cup lukewarm milk
3 tablespoons butter or margarine
3 3/4 cups King Arthur Unbleached All Purpose Flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

For small (1 lb.) machine
2/3 cup lukewarm water
1/4 cup lukewarm milk
2 tablespoons butter or margine
2 1/2 cups King Arthur Unbleached All-Purpose Flour
5 teaspoons sugar
1 1/4 teaspoons salt
1 teaspoon active dry yeast

Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start.