Friday, February 17, 2012

Breakfast Casserole

So I finally was able to cook in the New Year and it happened to be for faculty breakfast this morning.  It was a really easy recipe that can be adapted in so many ways and only has one set that actually has to be measured.  My favorite kind of recipes!

Breakfast Casserole

Egg Mixture
12 eggs
1 cup of milk
1 1/4 cup of Bisquick
Salt and Pepper to taste

Casserole Fillings:
You can choose to use any amount of anything that you want, this is what the original recipe called for.

Tomatoes
Onions
Mushrooms
2 cups of Cheese (any kind)

You could also add/substitute:
Rotel
Green Pepper
Spinach

Layer in this order:
fillings
Cheese
Egg Mixture

Cook in a 9 x 13 dish at 350 for 30-45 minutes until set.